Canada Agriculture and Food Museum
The Canada Agriculture and Food Museum is living proof of the "Green Capital". In fact, Ottawa is the only world Capital that has a working farm at its heart. Canada's unique agricultural heritage is featured at the Canada Agriculture and Food Museum, where you can explore the sights and sounds of typical farm life.
- In the spring, visitors can take in a wide variety of demonstrations from Butter Making and Tasting to Cooking with Maple Syrup.
- Come meet the Museum’s horses and learn about their differences, similarities and about the kind of work they can do on a farm.
- The milking of the Museum’s dairy cows takes place twice daily. Over the course of this demonstration, visitors will be impressed by the technologies used in modern dairying as they see the herdspeople milk the entire herd. A Museum guide will be on site to explain the process and to answer questions.
- The museum is open daily 9:00 a.m. to 5:00 p.m.