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Getting to Ottawa
Getting Around Ottawa

Ottawa Event Calendar

8JULY

Mosaika: Sound and Light Show

July 8 - September 6, 2014

 

24JULY

Ottawa Chamberfest

July 24 – August 7, 2014

 

2AUG

Casino du Lac-Leamy Sound of Light

Aug 2 - 16, 2014 (Wed and Sat)
Canadian Museum of History

 
More Events
 

2014-2015Ottawa Visitor Guide

View our Ottawa Visitor Guide online to plan your stay in Canada’s Capital region.

2014-2015 Ottawa Visitor Guide
 

Ottawa 2017

Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • TRENDS: Jalapeños make for a fiery hot summer

    TRENDS:  Jalapeños make for a fiery hot summer By SHAWNA WAGMAN The 2013-2014 edition of Ottawa Magazine’s Eating & Drinking Guide is a food lover’s bible for everything local, with 80+ pages of restaurant, wine, food shop, and kitchen store recommendations. Look for it on newsstands or order it here.  Café My House’s Jalapeño Mojito Photo by Giula Doyle The recent[…]

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  • DESBRISAY DINES: Introducing Fiazza Fresh Fired

    DESBRISAY DINES: Introducing Fiazza Fresh Fired By  ANNE DESBRISAY Photo by Anne DesBrisay A few weeks back I had come to the ByWard Market with my son to pay our respects to Domus Café. He had celebrated a thirteenth birthday there, along with another family feast to mark a university graduation. We noted the massive ‘For[…]

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  • KITCHEN CHRONICLES: Is it ever too late to make amends? PLUS comforting apple cake

    KITCHEN CHRONICLES: Is it ever too late to make amends? PLUS comforting apple cake Conciliation By Barbara Sibbald —   What about me? Fiona asks her dad. —   Do you think I neglected you too? he asks. —   Let’s sit down a minute. The dishes can wait. Would you like some Glenmorangie? Or Bowmore? —   How about another wee piece of that apple cake*, says[…]

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more stories »

Ottawa magazine

 

Casino du Lac-LeamyOntario

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