Images - Ottawa

Reserve Hotels & Packages

 
 
 
 
 
 
Getting to Ottawa
Getting Around Ottawa

Ottawa Event Calendar

30JAN

Winterlude

Jan 30 – Feb 16, 2015

 

30JAN

Gatineau Winter Beerfest

Jan 30 - 31, 2015

 

7FEB

Canadian Ski Marathon

Feb 7 - 8, 2015

 
More Events
 

2014-2015Ottawa Visitor Guide

View our Ottawa Visitor Guide online to plan your stay in Canada’s Capital region.

2014-2015 Ottawa Visitor Guide
 

Ottawa 2017

Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • DESBRISAY DINES: Soca Kitchen & Pub

    DESBRISAY DINES: Soca Kitchen & Pub BY ANNE DESBRISAY Soca is the Venezuelan name for the second harvest of the sugar cane crop. We know this because there’s a sign above Soca’s sugar cane juicer machine that says as much, and because co-owner Gustavo Belisario is happy to elaborate. He is Venezuelan. His family farms sugar[…]

    Read more...
  • DESBRISAY DINES: Anne Finds Yak and Other Pleasures at the Winter Market

    DESBRISAY DINES: Anne Finds Yak and Other Pleasures at the Winter Market Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.[…]

    Read more...
  • DESBRISAY DINES: Huong’s Vietnamese Bistro

    DESBRISAY DINES: Huong’s Vietnamese Bistro Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.[…]

    Read more...

more stories »

Ottawa magazine

 

Casino du Lac-LeamyOntario

TripAdvisorCheck out what other travelers say about Ottawa on TripAdvisor.