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Getting to Ottawa
Getting Around Ottawa

Ottawa Event Calendar

27SEP

Haunting Season

September 27 – November 2, 2014

 

6NOV

Ottawa Wine and Food Festival

November 7 - 9, 2014

 
More Events
 

2014-2015Ottawa Visitor Guide

View our Ottawa Visitor Guide online to plan your stay in Canada’s Capital region.

2014-2015 Ottawa Visitor Guide
 

Ottawa 2017

Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • DESBRISAY DINES: Allegro Ristorante

    DESBRISAY DINES: Allegro Ristorante Anne DesBrisay has been writing about food and restaurants in Ottawa-Gatineau for 25 years. She is the author of three bestselling books on dining out, is the restaurant critic for Ottawa Magazine as well as a senior editor at Taste & Travel Magazine. She is head judge for Gold Medal Plates and[…]

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  • LUNCH PICK: Holland’s Cake and Shake

    LUNCH PICK: Holland’s Cake and Shake By ANNE DESBRISAY Beef in a Bun. Photo by Anne DesBrisay Tucking into the brown bag lunch at Holland’s Cake and Shake was like a chomp back to childhood, to the days when summer sandwiches came with a side of Humpty Dumpties. I’d pry open the sandwich — any sandwich, PB&J,[…]

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  • DESBRISAY DINES: Segue

    DESBRISAY DINES: Segue By ANNE DESBRISAY   Fried chicken. Photo by Anne DesBrisay   One of the best restaurants to open this year is one that’s slated to shut down (Can’t remember when exactly — sometime this winter) to renovate. The name of this new place might tip you off that it’s an ephemeral affair. Segue,[…]

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Ottawa magazine

 

Casino du Lac-LeamyOntario

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