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Getting to Ottawa
Getting Around Ottawa

Ottawa Event Calendar

17NOV

Gold Medal Plates

Nov 17, 2014
Shaw Centre

 

28NOV

Nature Nocturne: One in a Billion

Nov 28, 2014
Canadian Museum of Nature

 

3DEC

Christmas Lights Across Canada

Dec 3, 2014 – Jan 7, 2015

 
More Events
 

2014-2015Ottawa Visitor Guide

View our Ottawa Visitor Guide online to plan your stay in Canada’s Capital region.

2014-2015 Ottawa Visitor Guide
 

Ottawa 2017

Le Cordon Bleu Ottawa

Immerse yourself in a mouth-watering, gastronomic experience. For more than a century Le Cordon Bleu has developed a reputation of attracting the world’s top chefs of today to teach the next great chefs of tomorrow. Now an international network of schools, Le Cordon Bleu set up a world-class facility in Canada’s capital — the only location in the country. The school’s teaching chefs offer one-day classes throughout the year for visitors, allowing you the opportunity to learn from the best. And their on-site restaurant, Le Cordon Bleu Bistro @ Signatures, dishes some of the finest cuisine in the city.

 

Fast Facts

  • Students from around the world come to the Institute to learn the exacting techniques of French cuisine and pastry from some of the world’s finest chef/instructors.
  • The Institute and its graduates are credited with contributing to Ottawa’s recent coming of age as a culinary destination.
  • In addition to its diploma programs, the Institute offers short courses and private group events.
  • Signatures Restaurant at Le Cordon Bleu offers a truly fine dining experience, with a weekly lunch menu and seasonal dinner menus designed by Executive Chef Yannick Anton.
  • The Institute and Bistro are housed in the Munross Mansion, first built by Scottish Lumberman James Mather in 1874, and carefully restored to its original grandeur after it was purchased by M. André Cointreau, President of Le Cordon Bleu.
  • For the Culinary Enthusiast (no experience required!), Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a full schedule of Gourmet Short Courses taught by their Master Chef instructors.
 

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