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Desjardins Farm
Guy & Donna Desjardins
“Our Brussels sprouts last up to two weeks: we sell them on the stalk so people get to see how they grow,” says Guy Desjardins. A graduate of Kemptville College’s Agriculture Program, Guy and his wife Donna have been farming together for 35 years. With a 9-acre market garden, a greenhouse, an orchard and 75 free-range cattle to manage, sons Christian and Jason work hard alongside their parents to keep things running smoothly. The Desjardins eat what they grow and love selling farm-fresh produce fit for their own table.
Products: |
apples, asparagus, beans, broccoli, Brussel sprouts, more...
cabbage, carrots, cauliflower, corn, cucumbers, herbs (basil, mint & dill), leeks, lettuce, peas, potatoes, pumpkins, rhubarb, turnips, spinach, squash, strawberries, Swiss Chard, tomatoes, zucchini & beef
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Location: |
1594 Chemin du Lac, St. Pascal, ON |
Production Practices: |
sensitive to environmental concerns, minimal spray, more...
substantial recycling, free-range beef cattle
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Buy & Savour: |
Cumberland Farmers' Market, local restaurants |
Contact: |
613-488-2069 |
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