Named after its unique location in an 18th century heritage building in the ByWard Market, Restaurant e18hteen has established itself as one of Canada’s premier upscale dining experiences. Executive Chef David Godsoe presents his adaptation of the Modern Steakhouse, elevating it with his signature Canadian Freestyle Cuisine and all-round finesse. Inspired by seasonal, regional and domestic products, our kitchen's philosophy is simple: to hand select each and every item on our menu and let the natural characteristics shine through. Immerse yourself in both an enjoyable and memorable dining experience. E18hteen prides itself on a dedication to quality wines that will please even the most discerning sommelier. Restaurant e18hteen is able to accommodate parties from 10 to 150 people for dinner and up to 220 for cocktails.